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![PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f0720fe79e5415c514c4339c4dea80a20b15ed75/2-Figure1-1.png "PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar")
PDF] Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IFO12985 | Semantic Scholar
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Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment - ScienceDirect
Thermorheological Characteristics of Chestnut flour doughs at High Consistency: Effect of kappa/ iota-Hybrid carrageenan | Madridge Publishers
IJMS | Free Full-Text | Carrageenan-Based Compounds as Wound Healing Materials
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Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
The Five Different Forms of Carrageenan and its Significance in Industrial Applications
The Magical Synergetic Effects of Kappa Carrageenan and Konjac Gum
PDF) Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham / Efecto de la Goma de Algarrobo, la Carragenina Kappa
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Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels - ScienceDirect
The 3 basic types of carrageenan; Kappa, Iota, and Lambda. | Download Scientific Diagram
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
Carrageenan - Kappa, Iota and Lambda Forms Explained
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Iota-Carrageenan as an Antiviral Treatment for the Common Cold
Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities - ScienceDirect
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